Individual Grilled Veggie Pizzas |
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Prep Time: 25 Minutes Cook Time: 14 Minutes |
Ready In: 39 Minutes Servings: 2 |
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Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself. Ingredients:
1 large portobello mushroom, sliced |
1 small zucchini, sliced |
1/4 pound butternut squash - peeled, seeded, and thinly sliced |
1 cup bite-size broccoli florets |
1/4 cup chopped red onion |
1 tablespoon olive oil |
2 ounces refrigerated pizza crust |
1/4 cup pesto |
1/4 cup crumbled gorgonzola or blue cheese |
1/4 cup fontina cheese, cubed |
Directions:
1. Preheat an outdoor grill for high heat.
2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
3. Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
4. Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.
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