 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery. Ingredients:
1 package (6 ounces) fresh baby spinach |
1 tablespoon olive oil |
1/2 pound ground beef |
1 can (15 ounces) pizza sauce |
4 prebaked mini pizza crusts |
4 plum tomatoes, sliced |
1 cup crumbled tomato and basil feta cheese |
1/4 cup pine nuts, toasted |
Directions:
1. In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
2. Place crusts in an ungreased 15-in. x 10-in. x 1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, cheese and pine nuts. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.
|
|