Individual Chocolate Souffles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

cooking spray

2 teaspoons granulated sugar

1/2 cup water

1/4 cup powdered sugar

2 tablespoons unsweetened cocoa

2 tablespoons 1% low-fat milk

1 1/2 teaspoons all-purpose flour

1 large egg yolk

1/8 teaspoon vanilla extract

1 large egg white

1/8 teaspoon cream of tartar

1 tablespoon granulated sugar

2 teaspoons powdered sugar

Directions:

1. Preheat oven to 350°.
2. Coat 2 (8-ounce) ramekins with cooking spray, and sprinkle with 2 teaspoons granulated sugar. Place the ramekins on a baking sheet; set aside.
3. Combine water and next 5 ingredients (water through egg yolk) in the top of a double boiler. Cook over simmering water until thick (about 10 minutes), stirring constantly with a whisk. Remove from heat; add vanilla.
4. Beat egg white and cream of tartar at high speed of a mixer until soft peaks form. Gradually add 1 tablespoon granulated sugar, beating until stiff peaks form. Gently fold one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon evenly into prepared ramekins. Bake at 350° for 20 minutes or until puffy and set. Sprinkle each soufflé with 1 teaspoon powdered sugar. Serve immediately.

By RecipeOfHealth.com