Individual Carrot-Pork Loaves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons carrots, shredded |
1 tablespoon onion, chopped |
1 large egg yolk, beaten |
2 tablespoons fine dry breadcrumbs |
1 pinch dried oregano, crushed |
1/4 lb pork, ground |
2 tablespoons cheddar cheese, shredded |
Directions:
1. Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain.
2. Stir in egg yolk, bread crumbs, oregano, 1/8 t salt, and dash of freshly ground pepper.
3. Add pork; mix well.
4. Shape into an individual loaf.
5. Place in a shallow baking dish.
6. Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute.
7. Sprinkle with cheese.
8. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.
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