Individual Caramel Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Feel like to have a sweet warm treat, but not a good day to go out, and there's only yourself and maybe a friend in the house.....The easy recipe with small-serve-size is for you today! Ingredients:
2 slices bread, crusts removed, cut into cubes |
75 ml water, hot |
70 ml brown sugar |
1 large egg, lightly beaten |
160 ml milk, warm |
30 ml brown sugar (seperate from the 70ml) |
1 ml vanilla extract |
1 ml salt |
some nuts (optional) or raisins (optional) |
Directions:
1. Place bread in greased baking dish.
2. Combine water and 70ml brown sugar; pour over bread(evenly) .
3. Combine remaining ingredients; pour over bread(evenly).
4. Bake at 360 degrees F for around 50 minutes or until golden-brown, knife inserted in center comes out clean.
5. Serve warm.
6. ** This caramel pudding could be a little too sweet for some people, reduce the sugar if desired. But it's not super sweet, don't worry :) **.
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