Individual Berry Crisp from Alton Brown |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Yummy individual crisps as seen on Good Eats, ya' can't go wrong with Alton Brown and this is another hit! Ingredients:
12 ounces frozen berries (blueberries or raspberries, but any work) |
1/4 cup sugar |
2 teaspoons cornstarch |
2 1/2 cups prepared topping |
5 ounces all-purpose flour (appx 1 cup) |
2/3 cup sugar |
1 1/2 cups chopped nuts such as walnuts or 1 1/2 cups pecans or 1 1/2 cups almonds |
1 1/2 cups gingersnaps, crushed |
4 ounces unsalted butter, cubed and chilled |
Directions:
1. Preheat oven to 350 degrees F.
2. Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 ramekins (7-8oz size). Top each ramekin with 1/2 cup of the remaining crisp topping. Place ramekins on a sheet pan and bake in the middle rack of the oven for 30-35 minutes or until the fruit is bubbling and the topping is browned. Allow to cool for 1 minutes before serving.
3. Crisp topping.
4. Place the flour, sugar, nuts and cookies into a large mixing bowl and combine. Work the butter into with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.
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