Indian Vegetable Patties

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 1/4 cups fresh corn kernels or frozen, thawed

1 medium carrot, grated

1 medium russet potato, peeled, grated

1/2 medium onion, finely chopped

1/2 cup shredded fresh spinach leaves

6 tablespoons all purpose flour

1/4 cup frozen peas, thawed

1/4 cup finely chopped fresh cilantro

1 jalapeño chili, seeded, minced

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

1 teaspoon ground cumin

1 large egg, beaten to blend

1 tablespoon (or more) vegetable oil

plain yogurt

purchased major grey chutney

Directions:

1. Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 tablespoons of mixture into 3-inch-diameter patty. Place on large baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 1 hour.
2. Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney.

By RecipeOfHealth.com