Indian Vegetable Lentil Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A very easy and tasy soup written down by my dd. Ingredients:
olive oil |
1 onion, chopped |
2 red chilies, deseeded and chopped |
2 garlic cloves, chopped |
2 tablespoons curry powder |
2 celery ribs |
4 potatoes |
1 sweet potato |
300 g chopped pumpkin |
100 g red lentils |
1 1/2 liters vegetable stock |
Directions:
1. Heat oil in large pot.
2. Saute onion, chilli, garlic and curry powder until softened.
3. Add vegetables and give a stir to coat.
4. Add stock and lentils.
5. Bring to boil.
6. Lower heat and simmer soup covered until vegetables are soft.
7. Blend and serve.
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