Indian Sweet Coconut Dumplings |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
Ingredients:
3/4 cup whole milk |
1/2 cup grated dried unsweetened coconut |
1/4 cup packed light brown sugar |
2 tablespoons slivered almonds |
2 tablespoons golden raisins |
1/4teaspoon ground cardamom |
about 24 dumpling or wonton wrappers |
about 4 cups vegetable oil |
Directions:
1. Simmer milk, coconut, brown sugar, almonds, raisins, and cardamom in a small skillet over medium heat, stirring, until liquid has evaporated. Cool.
2. Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
3. Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 or 4 batches, turning once or twice, until golden- brown, 2 to 3 minutes per batch.
|
|