2 tablespoons olive oil |
2 cloves garlic, thinly sliced |
1 medium onion, thinly sliced |
3 medium carrots, peeled &,diced |
3 medium celery ribs, diced |
6 cups chicken stock |
4 cups water |
3 large tomatoes, peeled and coarsely chopped |
5 small new potatoes, cut into 1/2 inch dice |
1 small zucchini, peeled and cut in 1/4 inch dice |
1 small yellow squash, peeled and cut in 1/4 inch dice |
2 cups fresh corn kernels |
4 ounces green beans, cut in 1 inch pieces |
1/2 cup chopped fresh parsley |
1/4 cup coarsely chopped fresh basil |
fresh ground black pepper |
freshly grated parmesan cheese, for serving |
