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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share. Ingredients:
1 quart butter beans |
1 slice bacon, diced |
1 tablespoon butter |
1 large potato, diced |
1 small onion, diced |
1 medium tomato, peeled, seeded, and diced |
1/2 celery, diced |
salt and pepper |
1 cup whole kernel corn |
Directions:
1. Pour 1 quart water in a large saucepan and bring to a boil.
2. Add butter beans, bacon, and butter and cook for 15 minutes.
3. Add the potatoes, onion, tomatoes, celery, salt, and pepper and cook over low heat for 45 minutes.
4. Add the corn and cook for an additional 10 minutes.
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