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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From the Platinum Hotel and Spa in Las Vegas. Found the recipe in the Southwest Airlines magazine. I haven't tried it but allegedly it tastes like chilled apple cider mixed with pumpkin pie spices...crisp and refreshing. Can use spiced cider mix in place of the mulling spices. Ingredients:
lemon wedge |
1/4 cup mulling spices |
orange peel, spiral |
2 dashes angostura bitters or 2 dashes other bitters |
2 ounces spiced rum |
1 ounce citrus-infused vodka |
3 ounces spiced apple cider, chilled |
Directions:
1. Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.
2. Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.
3. In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss.
4. Garnish the glass with the orange spiral.
5. If desired add a light squeeze from the lemon wedge.
6. Makes one 6-ounce Indian Summer.
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