Indian Style Pumpkin Soup |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Yet another variation on a theme - adapted from Australian Table magazine Ingredients:
1 teaspoon olive oil |
2 small onions, chopped |
3 teaspoons mild curry paste, i used korma |
1 1/2 kg pumpkin, peeled and chopped |
750 ml water |
270 ml coconut milk |
chopped herbs, eg parsley or coriander |
Directions:
1. Heat oil and cook onion for 3 minutes.
2. Add curry paste, cook 2 minutes till fragrant.
3. Add pumpkin and water.
4. Bring to boil and simmer covered for 20 - 30 minutes.
5. Puree with stick blender.
6. Add coconut cream
7. Serve with chopped herbs on top.
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