Indian Style Kebabs With Cilantro Sauce |
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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Fron Real Simple magazine. Ingredients:
1 bunch fresh cilantro (2 cups) |
1 onion, peeled |
2 garlic cloves, peeled |
1 green chili pepper, trimmed and halved with seeds |
1 piece fresh ginger, peeled (2 inches) |
1 1/4 teaspoons kosher salt |
4 tablespoons vegetable oil |
3 tablespoons fresh lime juice |
1/2 lb rib eye steak, cut into 24 chunks |
1 red onion, peeled |
1 cup mango chutney |
4 pieces flat bread (indian na'an) |
Directions:
1. In a food processor, form a paste of the cilantro, onion (not the red), chile, ginger, salt, and 3 tablespoons of the oil; transfer to a large bowl.
2. Remove 2 tablespoons of the cilantro paste and combine with the lime juice in a small bowl; mix well, cover, and set aside.
3. stir the curry powder into the cilantro mixture in the large bowl; add the steak, turn to coat well, cover, and marinate 20 minutes at room temperature.
4. In the meantime, cut the red onion into 6 wedges and seperate each wedge into 2 layers.
5. Preheat a grillpan and brush with remaining oil.
6. Thread 8 metal skewers with the beef and onions; grill about 8 to 10 minutes, turning every 2 minutes.
7. Serve with the cilantro sauce, mango chutney, and na'an, if desired.
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