Print Recipe
Indian Spinach Saag
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Traditional Indian Dish
Ingredients:
2 cups long-grain white rice
1/4 cup of water
1 tbs sugar
1 package of raw spinach
1/8 cup butter
1 cup of low-fat yogurt
2 tbs curry powder
1 tbs turmeric
1 tbs anise seed
1 tbs cardamom powder
1 tbs fenugreek seed
Directions:
1. Start the long-grain white rice as directed on package.
2. Dissolve sugar in hot water.
3. Cut spinach up into strips and fry in clarified butter.
4. Add water and simmer for 5 min.
5. Add yogurt and spices to taste and simmer until moist, but not runny.
6. Serve on top of rice. Optional sides/toppings include fetta cheese and naan (indian flat bread.)
7. ENJOY
By RecipeOfHealth.com