1 bunch spinach, finely chopped |
mustard seeds |
1 tablespoon bengal gram dal (look for chana dal at an indian store) |
1 tablespoon oil or 1 tablespoon butter or 1 tablespoon ghee |
1/2 cup peas |
1/2 red pepper (capsicum - if you dont have red use green but it changes the taste) |
2 dried red chilies (use red chilli flakes if you dont have this) |
1/4 sweet white onion (if you are in india use a whole white or red onion) |
1 teaspoon cumin seed |
3 -5 curry leaves (optional) |
italian dressing oil (use ordinary oil if you dont have it) |
2 teaspoons garlic, crushed with |
2 teaspoons ginger, to make a paste |
salt |