 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Modified from HuffPost Taste - Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables. Ingredients:
2 garlic cloves (minced) |
1 inch piece ginger (about the thickness of a thumb, peeled and minced) |
1 medium onion (finely chopped) |
3 tablespoons olive oil |
1 teaspoon curry powder |
1/2-3/4 teaspoon cumin powder |
1/8 teaspoon cayenne |
1/2 teaspoon salt |
1 tablespoon tomato paste |
3/4 cup water |
1 1/2 lbs large raw shrimp (shelled and cleaned) |
lemon wedge |
cilantro leaf |
Directions:
1. Saute onions in oil, in a heavy skillet over medium heat, stirring frequently, for about 4 minutes.
2. Add garlic and ginger and continue cooking for another minute.
3. Add spices and salt and cook, stirring, one minute longer.
4. Stir in tomato paste and water, and bring to a simmer.
5. Add shrimp and cook, covered, until shrimp are just cooked through, 2 to 3 minutes.
6. Sprinkle with cilantro, and serve with lemon wedges and flat bread, or over rice.
|
|