Indian-Spiced Salmon with Basmati Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups water

1 cup uncooked basmati rice

1/4 teaspoon salt

3 tablespoons chopped fresh flat-leaf parsley

4 teaspoons roasted salted cashew pieces

1/2 teaspoon ground ginger

1/2 teaspoon garam masala

1/2 teaspoon ground coriander

1/4 teaspoon ground turmeric

dash of kosher salt

dash of ground red pepper

4 (6-ounce) skinless salmon fillets

cooking spray

Directions:

1. To prepare rice, bring 2 cups water to a boil in a small saucepan. Stir in rice and 1/4 teaspoon salt; cover, reduce heat, and cook for 20 minutes or until rice is tender. Remove from heat; stir in parsley and cashews. Keep warm.
2. To prepare salmon, preheat broiler.
3. Combine ginger and the next 5 ingredients (through pepper). Rub spice mixture evenly over salmon. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes. Remove foil; broil an additional 4 minutes or until desired degree of doneness. Serve salmon with rice.

By RecipeOfHealth.com