Indian-Spiced Chicken With Bell Peppers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 tablespoon(s) canola oil

2 tablespoon(s) minced peeled fresh ginegr

4 large garlic cloves minced

1 red bell pepper cut into strips

1 green bell pepper cut into strips

1 yellow bell pepper cut into strips

1 medium-sized red onion thinly sliced

1 pound(s) skinless boneless chicken breasts thinly sliced crosswise

1/2 teaspoon(s) ground cumin

1/2 teaspoon(s) ground corriander

1/2 teaspoon(s) garam masala

1/4 teaspoon(s) turmeric

1/4 teaspoon(s) dried crushed red pepper

3 green onions thinly sliced

lemon slices

Directions:

1. Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
2. Add all the bell peppers and onion and saute until golden, about 5 minutes.
3. Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
4. Sprinkle with green onions. Garnish with lemon slices. Serve immediately.

By RecipeOfHealth.com