Indian-Spiced Chicken With Bell Peppers

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian Oven Restaurant in San Franciso.

Ingredients:

3 tablespoons vegetable oil

2 tablespoons fresh ginger, peeled and minced

4 large garlic cloves, minced

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

1 yellow bell pepper, cut into strips

1 medium red onion, thinly sliced

1 lb chicken breast, skinless, boneless, thinly sliced cross-wise

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon garam masala

1/4 teaspoon turmeric

1/4 teaspoon dry crushed red pepper

3 green onions, thinly sliced

lemon slice

Directions:

1. Heat oil in a large non-stick skillet over medium-high heat. Add ginger and garlic. Stir for 30 seconds.
2. Add all the bell peppers and onion and saute until golden, about 5 minutes.
3. Add chicken and all the spices to skillet and sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to a bowl.
4. Sprinkle with green onions. Garnish with lemon slices. Serve immediately.

By RecipeOfHealth.com