Indian-Spiced Chicken, Peppers and Peaches |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this in Family Circle August 2006 by Jackie Mills. I made some changes due to what I had on hand. I served this over rice cooked in chicken broth. My BF groaned and said.. Oh honey, this is a keeper Ingredients:
1 teaspoon ground cumin (i used 2tsp) |
1 teaspoon ground coriander (i used 2tp) |
1 teaspoon salt (i used 2tsp, i also used 2 tsp mild curry) |
4 teaspoons canola oil (i used 8 tsp carotino cooking oil, it's ablend of canola oil and palm fruit oil) |
3 teaspoons grated fresh ginger (i used 6 tsp garden gourmet fresh ginger paste) |
4 boneless skinless chicken cutlets (i used split chicken breasts with skin removed) |
2 tablespoons lime juice (i used 4 tbs bottled key lime juice) |
2 large peaches, peeled and cut into thin wedges |
1 medium sweet potato, scrubbed quartered lengthwise and cut into 1/8-inch thick quarter moons |
1 sweet red pepper, thinly sliced |
6 scallions, cut into 1-inch pieces |
Directions:
1. Pre charcoal grill with medium-hot coals or heat gas grill to medium-high. ( I used a 450 degree oven.
2. Using 12 wide heavy duty aluminium foil, cut into 4 pieces 32 long; fold each piece in half to make a 16 x 12 rectangle. Generously coat foil pieces with non stick cooking spray. (Oops, missed this step, it didn't seem to need it).
3. In a large bowl, stir together cumin, coriander, salt, (curry), oil and grated ginger. Rub half this mixture over chicken; set aside. Stir lime juice into remaining mix. Add peaches, sweet potatoes, peppers and scallions; toss to coat completely. Evenly place peach mixture on one half each foil piece. Top each with seasoned chicken.
4. Create a packet: Fold second half of foil over chicken and vegetables. Tightly seal sides and front edges, leaving space for steam to build.
5. Place foil packets on grill rack: grill 25 minutes. Open packets carefully; transfer contents to 4 servng plates.
6. Packets can be baked at 450 for 25 minutes.
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