2 teaspoon(s) coriander seeds |
1 teaspoon(s) yellow mustard seeds |
3 tablespoon(s) coconut oil |
1 1/2 teaspoon(s) curry powder |
1 tablespoon(s) minced peeled fresh ginger |
2 cup(s) chopped onions |
4 cup(s) carrots, peeled, thinly sliced into rounds |
1 1/2 teaspoon(s) finely grated lime peel |
5 cup(s) low-salt chicken broth or vegetable broth |
3 squeezed fresh limes for juice |
plain yogurt (for garnish) |