1 teaspoon coriander seed |
1/2 teaspoon yellow mustard seeds |
3 tablespoons peanut oil or 3 tablespoons sunflower oil |
1/2 teaspoon madras curry powder |
1 tablespoon fresh ginger, peeled and minced |
2 cups onions, chopped |
1 1/2 lbs carrots, peeled, thinly sliced into rounds (about 4 cups) |
1 1/2 teaspoons lime peel, finely grated |
5 cups low sodium vegetable broth |
1/2 cup low sodium vegetable broth |
2 teaspoons fresh lime juice |
plain yogurt (for garnish) |