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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Lyn-Genet Recitas’ book, The Plan. Ingredients:
6 tablespoons salt-free curry powder |
1 -2 tablespoon brown sugar |
1/4 teaspoon sea salt |
1 tablespoon crushed red pepper flakes or 1 tablespoon cayenne |
1 tablespoon ground cumin |
1 tablespoon ground coriander |
1 tablespoon turmeric |
1 tablespoon cinnamon |
1 tablespoon ground ginger |
Directions:
1. In small bowl stir together curry powder, brown sugar, and sea salt. Stir in remaining spices, adjusting to taste. Store in airtight container for up to 6 months.
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