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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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for asian forum Ingredients:
2 tablespoons ground cumin |
1 tablespoon ground coriander |
1 tablespoon turmeric |
2 teaspoons ground cardamom |
1/2 teaspoon garam masala |
3 tablespoons flaked sea salt |
2 tablespoons brown sugar |
1 teaspoon ground cinnamon |
Directions:
1. Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
2. Stir in remaining ingredients. Mix well.
3. To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.
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