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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This recipe was featured in our April/May 2001 newsletter. Ingredients:
4 cups vanilla-flavored soymilk |
1/2 cup yellow cornmeal |
2 tablespoons yellow cornmeal |
1/2 cup turbinado sugar |
1/4 cup unsulphured molasses or 1/4 cup maple syrup |
1/2 teaspoon powdered ginger |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 300.
2. In a medium saucepan over high heat, bring the soy milk to a boil.
3. Reduce heat to low and sprinkle in the cornmean while stirring.
4. Add remaining ingredients and simmer 15 minutes, stirring occasionally.
5. Remove from heat and pour into a lightly oiled oven-proof dish.
6. Bake for 45-60 minutes, until browned and set.
7. Serve warm.
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