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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 1 |
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For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream or ice cream. Ingredients:
4 cups scalded milk |
1/2 cup yellow cornmeal |
2/3 cup molasses |
1 teaspoon salt |
2 cups cold milk |
Directions:
1. Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
2. Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
3. Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.
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