Indian Peas And Cauliflower |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of the first Indian dishes I made. It is easy and quick. Fresh or frozen peas may be used. Ingredients:
3 tablespoons vegetable oil |
4 teaspoons cumin seed |
1 teaspoon mustard seed |
2 cups green peas |
2 cups cauliflower florets |
1 teaspoon salt |
Directions:
1. Heat the oil in a skillet over medium heat. Place the cumin seeds and mustard seeds in the hot oil. Cook and stir until the seeds begin to pop. Mix in the peas and cauliflower. Season with salt. Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.
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