Indian Memorabletandoori Prawns |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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This delicious recipe is picked out of the Foodcourt column by Anjali Vellody of the Weekend magazine. Hope you enjoy this wonderful dish to the fullest. Please note: Cook time is a guesstimate. If you try this recipe, let me know how long it took to cook. Ingredients:
4 tablespoons ginger-garlic paste |
1/3 cup fresh lemon juice |
3 tablespoons grams flour (besan) |
salt |
1 teaspoon red chili powder |
3/4 teaspoon turmeric powder |
3/4 teaspoon garam masala powder |
1 3/4 cups plain fat-free yogurt, beaten |
12 large prawns |
butter, for basting, as required |
2 tablespoons fresh lemon juice, to pour over prepared prawns |
1 teaspoon mango powder (amchur) |
Directions:
1. In a bowl, mix together the ginger and garlic paste with 1/3 cup of fresh lemon juice.
2. Add salt, red chili, turmeric and garam masala powders, gramflour and yogurt. Mix well.
3. Add prawns to this prepared mixture and toss to coat well in it.
4. Keep aside to marinate for 2 hours.
5. Skewer prawns and barbecue until done.
6. Baste the prawns once with butter for a few minutes before they are done.
7. Transfer to a serving dish.
8. Sprinkle with 2 tbsp fresh lemon juice and mango powder.
9. Serve and enjoy!
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