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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a traditional East Indian bread. Not for the tender tummy but wonderful side for just about anything. Ingredients:
2 c. self-rising cornmeal |
1 c. milk |
1 egg |
1 (20 oz.) canned cream style corn |
3/4 tsp. salt |
1/2 c. bacon drippings |
1 c. chopped onion |
1 clove minced garlic |
3 to 4 chopped jalapeno peppers |
1/2 lb. grated cheddar cheese |
Directions:
1. Combine all ingredients, except cheese and mix well.
2. Pour half the batter into well-greased 9×13 inch baking pan. Sprinkle half of the grated cheese over the top.
3. Add balance of batter and sprinkle remaining cheese over the top.
4. Bake in a 350 degree oven for 45 to 50 minutes until done.
5. Bread will be real moist.
6. When cool, cut into 2-inch squares.
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