Indian Ground Chicken With Peas |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A Madhur Jaffrey recipe. Whole spices-cinnamon, bay leaves, cardamom pods-are not meant to be eaten. Remove before serving. Ingredients:
3 tablespoons vegetable oil |
1 cinnamon stick, 1-inch |
4 cardamom pods |
2 bay leaves |
1 small onion, diced |
3 garlic cloves, finely chopped |
2 teaspoons ginger, grated |
1 1/4 lbs ground chicken |
6 -7 ounces fresh peas or 6 -7 ounces frozen peas, lightly cooked |
1/4 teaspoon turmeric, ground |
1 teaspoon garam masala |
1/4 teaspoon cayenne pepper |
1/2-3/4 teaspoon salt |
2 tablespoons lemon juice |
black pepper, freshly ground |
Directions:
1. put oil in wide pan and set over medium-high heat.
2. when oil is hot, add cinnamon, cardamom, and bay leaves. stir for a few seconds.
3. add in onion. stir and fry until onion browns at edges.
4. add garlic and stir for a few seconds. add ginger and stir for a few more seconds.
5. now add chicken. stir and fry until all lumps are broken up. add remaining ingredients. stir and cook for another 2-3 minutes.
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