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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Something to serve with an Indian meal. Ingredients:
2 cups cooked basmati rice |
500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric) |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/2 teaspoon cinnamon |
1/2 teaspoon garam masala |
3 teaspoons ghee |
8 -10 garlic cloves, minced |
1/4 cup cashews |
Directions:
1. Cut all the vegetables into long pieces.
2. Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
3. Add the vegetables and fry until they are fully cooked.
4. Add the spices, adjusting to your taste.
5. Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.
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