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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Recipe is from the Holy Smoke cookbook, United Methodist Women, Atlanta, Georgia. The ingredients sounded so interesting that I had to post it. Ingredients:
2 medium cooking apples (peeled, cored and chopped, about 3/4 pound) |
1/2 cup onion, chopped |
1/2 cup raisins |
1/3 cup white vinegar |
1/4 cup brown sugar, firmly packed |
1/4 cup water |
2 tablespoons candied citron peel, chopped |
1 teaspoon curry powder |
1/2 teaspoon salt |
1/2 teaspoon ground ginger |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 small garlic clove, minced |
Directions:
1. Combine all ingredients in a 1-quart saucepan. Cover and saute until apples are tender and mixture has thickened. Chill in refrigerator. Serve with chicken or pork.
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