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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a staple side dish with country fried steak and mashed tators for us. We live in the corn belt and this is best with fresh corn cut from the cob. Ingredients:
3 c fresh cut corn kernels or frozen corn kernels |
4 pieces of bacon, sliced |
1 c onion diced |
1 t minced chipotle in adobo |
salt and pepper to taste |
Directions:
1. Saute the bacon until just getting crisp.
2. Remove the bacon but leave the rendering in the pan
3. Add the onion to the bacon drippings and saute until translucent
4. Add the chipotle and the corn
5. Saute for several minutes, the corn will start to darken
6. Return the bacon the pan and serve
7. You can adjust the amount of chipotle or substitute minced jalapeno or serrano chiles or leave the chile out all together. We serve this with country fried steak or fried chicken, mashed garlic cheese potatoes, and milk gravy. Don't forget the biscuits.
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