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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this in a book called Classroom Treats. It is great for the autumn season and reminds me of a variation of a Rice Krispies Bar. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 (10 1/2 ounce) package mini marshmallows |
yellow food coloring |
8 cups peanut butter and chocolate puffed corn cereal |
10 lollipop sticks |
1 cup candy covered plain chocolate candies |
Directions:
1. Line large baking sheet with waxed paper; set aside.
2. Melt butter in large heavy saucepan over low heat; add marshmallows and stir until melted and smooth.
3. Tint with food coloring until desired shade is reached; add cereal and 1/2 cup chocolate pieces. Stir until evenly coated and remove from heat.
4. With lightly greased hands, quickly divide mixture into 10 oblong pieces.
5. Push lollipop stick halfway into each piece; shape like ear of corn.
6. Place on prepared baking sheet; press remaining 1/4 cup chocolate pieces into each ear. Let treats set.
7. Tie or tape raffia to lollipop sticks to resemble corn husks.
8. Note: You may decorate your Indian corn with tan and green raffia. Lollipop sticks and colored raffia are sold at craft and hobby stores.
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