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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Dhanya Chatni.Make sure you chop the cilantro stems very finely. Ingredients:
1 bunch cilantro, stems and all, chopped finely |
1 onion, chopped |
1 -2 hot chili pepper, minced |
2 teaspoons salt |
1/2 teaspoon garam masala (optional) |
cayenne pepper, pinch |
1/4 cup lemon juice |
Directions:
1. Add all the ingredients to a blender or food processor and pulse until almost pureed, but still somewhat chunky.
2. Adjust seasoning and chill before serving.
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