Indian Chicken (Emeril Lagasse) |
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Prep Time: 210 Minutes Cook Time: 10 Minutes |
Ready In: 220 Minutes Servings: 6 |
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Ingredients:
1 tablespoon chopped mint |
1 tablespoon chopped cilantro |
2 tablespoons lemon juice |
1 teaspoon lime juice |
3 tablespoons olive oil |
1 teaspoon curry powder |
1/4 cup plain yogurt |
1 tablespoon minced garlic |
salt and pepper |
3 pounds chicken breast, skinless, boneless |
Directions:
1. In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well. Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours, refrigerated.
2. Season, and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy.
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