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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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zaar tour 8 Ingredients:
1 ounce butter |
1 tablespoon oil |
1 lb carrot, sliced thin |
1 potato, sliced |
2 teaspoons cumin |
1/4 teaspoon chili powder |
1 teaspoon coriander |
1/2 teaspoon turmeric |
1/4 cup water |
1/4 cup cilantro, chopped |
Directions:
1. melt oil with butter
2. add spices
3. add veggies
4. fry 5 minutes
5. add water
6. cover
7. cook 5 minutes until cooked
8. top with cilantro.
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