Incredibly Creamy Clam Chowder |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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A fantastic spin on typical clam chowder, this recipe is soo creamy and warms the belly. You would never guess the secret ingredient is cauliflower! Ingredients:
1 tablespoon butter |
1 onion, chopped |
1 stalk celery, chopped |
1 medium cauliflower, cut in chunks |
1 cup oats |
1 teaspoon oregano |
1 pinch cayenne (to taste) |
6 cups chicken bouillon |
2 (6 1/2 ounce) cans minced clams, undrained |
salt & pepper, to taste |
Directions:
1. Melt butter in pot, brown onion and celery.
2. Add cauliflower, oats, oregano, cayenne, bouillon and salt and pepper.
3. Bring to a boil.
4. Reduce heat and simmer for 60 minutes, uncovered, stirring occasionally.
5. Using a blender (or hand blender) puree until smooth.
6. Stir in chopped clams.
7. Warm, do not overcook or clams will get rubbery.
8. Adjust seasoning to taste.
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