Incredible Sour Cream Sugar Cookies |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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These particular sugar cookies are much more like small cakes, I think, than traditional sugar cookies, so you're free to frost or glaze them to your taste. We prefer them plain. I also use an old fashioned biscuit cutter to shape my cookies, so they turn out to be somewhat larger than a traditional cookie as well. I hope you enjoy this recipe as much as we do! Ingredients:
6 cups flour |
3 eggs |
2 cups sugar |
1 cup butter, softened |
1 cup sour cream |
1 teaspoon vanilla |
1 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
Directions:
1. In a large mixing bowl, cream the sugar, butter, eggs, vanilla, and sour cream together until smooth. Add the remaining dry ingredients and mix well.
2. Roll dough out on a lightly floured surface, about 1/4 thick. Cut out cookies with your choice of cookie cutter.
3. Place on ungreased cookie sheet.
4. Bake at 350 degrees for 8-12 minutes.
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