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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a diabetic pie recipe that my Mom gave to me this past year since my husband is diabetic. This pie makes its own crust, so there is no crust to make. Ingredients:
2/3 cup splenda granular (sugar substitute) |
1/2 cup buttermilk pancake mix |
2 tablespoons light margarine |
1 (12 ounce) can evaporated skim milk |
1/2 cup egg substitute |
21 ounces canned pumpkin, i am guessing on the can size but its the 2 cup size |
2 1/2 teaspoons pumpkin pie spice |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 350*.
2. Mix all ingredients in a bowl.
3. Spray a 9 inch pie pan with 'Pam'.
4. Pour ingredients into pie pan.
5. Bake 55 minutes or until a knife or toothpick comes out clean.
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