Incredible Pimiento Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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It’s hard to beat this basic homemade pimiento cheese featuring sharp Cheddar and Velveeta, mayonnaise, and diced pimiento. It’s easy when you make it in the food processor, and you’ll get 2 quarts—plenty for tailgating or making sandwiches for a crowd. Ingredients:
2 (8-ounce) packages cheddar cheese |
2 (8-ounce) packages sharp cheddar cheese |
1 (16-ounce) loaf process cheese spread |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 (4-ounce) jars diced pimiento, drained |
2 cups mayonnaise or salad dressing |
Directions:
1. Position shredding disk in food processor bowl; shred Cheddar cheeses. Cut cheese loaf into cubes. Position knife blade in processor bowl; add half of cheeses. Process until smooth, stopping once to scrape down sides. Transfer mixture to a bowl.
2. Add remaining cheeses, sugar, salt, and pepper to processor bowl; process until smooth, stopping once to scrape down sides.
3. Stir into cheese mixture in bowl. Stir in pimiento and mayonnaise.
4. Note: This dish may be frozen.
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