Incredible Blueberry Tea Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 14 |
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I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can check and make sure they are good :) Ingredients:
1/2 cup soft butter |
1 egg |
1/2 cup milk |
1/2 teaspoon vanilla |
3/4 cup sugar |
2 cups flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
2 cups blueberries |
1/2 cup sugar |
1/2 cup flour |
1/2 cup butter |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 375°F.
2. Cream together first five ingredients (will be soupy looking).
3. In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
4. Fold in blueberries carefully.
5. Spread into greased 9x13-inch pan.
6. Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
7. Top batter with topping and bake for 35-40 minutes.
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