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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 8 |
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Breakfast cookie recipe that's more cookie...less mix of prunes and applesauce...ugh! Ingredients:
1/2 cup whole wheat flour |
1/2 cup bran buds (kellogg's all bran cereal preferred) |
1/2 cup oat bran |
1/2 cup white flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups brown sugar |
1/2 cup white sugar |
2 tablespoons molasses |
1/2 cup smooth peanut butter |
1/2 cup salted butter |
2 eggs |
1 egg yolk |
2 tablespoons milk |
1 1/2 teaspoons vanilla |
1 cup rolled oats |
1 cup shredded unsweetened coconut |
1/2 cup roasted salted sunflower seeds |
1/4 cup raisins |
1 cup chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. Cream together butter and peanut butter,
3. Add sugars, and molasses.
4. add eggs and yolk 1 at a time beating well.
5. Add milk and vanilla, mix until uniform.
6. Combine flours, Bran buds, oat bran, Baking powder, baking soda, and salt.
7. Add flour mixture to butter mixture and mix until incorporated.
8. Add Oatmeal, Coconut, raisins, chocolate chips, sunflower seeds, mix until incorporated.
9. Drop by teaspoonfuls onto a baking sheet.
10. Bake for 9 minutes or until golden brown.
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