In-A-Hurry Simple Fried Rice (Vegan) |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is definately a left over rice in the fridge, too lazy to cook recipe. Make sure that you use leftover rice and not fresh-fresh rice will fry up to be mush! Great fix if you're starving, sleep deprived, and have a million assignments to get finished by the end of the night! Ingredients:
2 cups leftover cooked rice (i like brown rice) |
1 cup frozen peas and carrot |
1/2 cup morningstar farms veggie crumbles |
1/2 medium sweet onion, diced |
1 -2 tablespoon canola oil |
3 dashes low sodium soy sauce |
chili sesame oil, to taste (light drizzling) |
black pepper, to taste |
ginger powder, to taste |
garlic powder, to taste |
chili flakes, to taste |
salt, if desired (optional) |
Directions:
1. In a wok or large skillet on med-high heat, add oil and sautee onion briefly.
2. Add the rice, stir, and let set for a couple minutes. Part the rice in center and add peas and carrots, then veggie crumbles and let cook for a minute or so, then combine with the rest of the rice.
3. Add the splashes of soy sauce and the rest of the ingredients. Let the mixture cook for a few more minutes. Adjust seasoning to liking.
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