In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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From the costco recipe magazine. Ingredients:
1 (13 1/2 ounce) can coconut milk |
1 cup tomato and basil pasta sauce |
1 teaspoon fresh ginger, grated |
3/4 shrimp bouillon cube |
1/4-1 teaspoon red curry paste |
1/2 bunch fresh cilantro, chopped |
salt |
pepper |
4 -6 ounces salmon fillets |
vegetable oil |
Directions:
1. In a medium saucepan, combine coconut milk, tomato sauce, ginger, shrimp bouillon, and curry paste.
2. Bring sauce to a boil over medium high heat, stirring constantly.
3. Immediately lower temperature to medium low and simmer for 7 minutes, stirring occationally.
4. Stir in cilantro and remove from heat; season with salt and pepper to taste.
5. Meanwhile, brush salmon with vegetable oil and season to taste with salt and pepper on both sides.
6. Grill for 3-5 minutes on each side, or until cooked to taste.
7. Pour the sauce over the salmon and serve with rice if you like.
8. Enjoy!
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