 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable - I've been using this recipe for years. Ingredients:
16 ounces frozen corn |
1/2 cup tap water, warm |
2 tablespoons butter |
1 1/2 teaspoons granulated sugar |
Directions:
1. In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
2. When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
3. NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
|
|