Impossibly Easy Pumpkin Pie (Bisquick...too easy :) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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No Way...WAY! The famous no crust to roll out Bisquick Impossible Pie turns Pumpkin for the holidays! Ingredients:
1 cup canned pumpkin (not pumpkin pie mix) |
1/2 cup original bisquick baking mix |
1/2 cup sugar |
1 cup evaporated milk |
1 tablespoon butter or 1 tablespoon margarine, softened |
1 1/2 teaspoons pumpkin pie spice |
1 teaspoon vanilla |
2 eggs |
whipped topping, if desired |
Directions:
1. Heat oven to 350ºF.
2. Grease 9-inch pie plate.
3. Stir all ingredients except whipped topping until blended.
4. Pour into pie plate.
5. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
6. Cool 30 minutes.
7. Refrigerate about 3 hours or until chilled.
8. Serve with whipped topping.
9. Store covered in refrigerator.
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