Impossibly Easy Chicken Ranch Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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This was a very quick and easy meal to prepare which was quite delicious. I like to use the country style frozen mixed vegetables because it has larger pieces of vegetables in it. Ingredients:
3 boneless skinless chicken breasts |
1 1/2 cups frozen mixed vegetables |
1/2 cup monterey jack cheese |
1/2 cup bisquick baking mix |
1 (1 ounce) package ranch dressing mix |
1 cup milk |
2 eggs |
nonstick cooking spray |
Directions:
1. Heat oven to 400 degrees.
2. Cut the chicken into 1 1/2 inch strips.
3. Sray a non-stick skillet with non-stick cooking spray and cook until just done 3-5 minutes turning occasionally.
4. Spray a 9-inch pie plate with non-stick cooking spray.
5. Place chicken and country style mixed vegetables in pie plate.
6. Sprinkle with cheese.
7. In a mixing bowl, stir remaining ingredients until blended. Pour into pie plate.
8. Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
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