Directions:
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
- Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
- Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 16% | |
| Sodium | 125.29mg | 5% | |
| Potassium | 62.65mg | 1% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.92g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 7% | |
|---|---|---|---|
| Cholesterol | 76.12mg | 16% | |
| Sodium | 193.92mg | 5% | |
| Potassium | 96.97mg | 1% | |
| Total Carbs | 33.65g | 7% | |
| Sugars | 25.94g | 67% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.52g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 75.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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